Dillinger Chicago Bar´n Grill

Raw oysters, tuna fats, lobster salad, grilled fish, grilled steak...good ingredients, simple and hard cooking. Fry on the iron plate until seven minutes ripe, sprinkle salt and black pepper with a grinder, rosemary powder ～

Enjoy a salad tailored by the executive chef. This salad is made from a combination of seasonal vegetables, seasonal fruits, and crab legs of emperor crabs. It is refreshing and delicious. It is said to be one of Ms. Chanel&#39;s secret recipes for keeping fit.

Everything in Germany is fine, the price is not expensive. This is in the suburbs, there is no need to go there, far away. Living near that, choosing this beer house is right. I went there for the first night, no reservation, no location at all, the business was super good, and I booked the next date directly. The taste of the dishes is not bad, I like a pig liver noodle soup, lebersp&auml;tzleduppe.

The boss promised, what relatives said is Germany, not China, obviously Chinese restaurants, Chinese people opened, it is difficult to accept the words, ask the boss to make it clear, the result is that the woman can&#39;t afford to say, don&#39;t come, this is foreign, not your China, It seems that it is not a Chinese race. This kind of restaurant inside promised to say this kind of thing. What shop is disgusting?

Snowflake fat cow, heavy steak meat, thick cut black pig flowers, large swathes of beef chest oil, western cold back tendons, etc....the protein content is sufficient. I also drank two cups of coffee, a few walnuts and two pasta, a little virgin fruit dumpling dragon fruit ～

Dillinger Chicago Bar´n Grill

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